The Revolution starts with You

They've stolen your health, the health of your children, and the health of your grandchildren.....why aren't you fighting back? 

The revolution starts on your plate.. to prevent 1 in 3 American childhood diabetics learn to cook real food now.

Except for Chipotle & Panera Bread. In the US, animals raised in confined animal feeding operations (CAFOs) are routinely fed low doses of antibiotics to make them grow fatter, faster, and to prevent disease associated with crowded and unsanitary living conditions.

Consumers pay for cheap meat on the back end, via exorbitant health care costs and lives cut short. In the US alone, the price tag for antibiotic resistance is $20 billion in additional annual health care costs and an estimated 23,000 Americans die from antibiotic-resistant infections each year.

Sylvia Wormley

Majority of Fast Food Restaurants Get Fail Rating in Antibiotics Meat Report

By Dr. Mercola 

 Antibiotic resistance has been declared "an increasingly serious threat to global public health that requires action across all government sectors and society" by the World Health Organization (WHO).1 The cause for this growing drug resistance was once thought to be restricted to overuse of antibiotics in medicine, but it's become quite clear that our food supply significantly contributes to the problem.
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Chain Reaction: How top restaurants rate on reducing use of antibiotics in their meat supply

Report:

Read the full report here.

Chain Reaction is a new report and scorecard that grades America’s top restaurant chains’ on their policies and practices regarding antibiotics use and transparency in their meat and poultry supply chains. All but five companies received a failing grade.

70-80 percent of antibiotics sold in the U.S. are used in factory farms. This practice enables crowded, filthy conditions for animals and drives antibiotic resistance that threatens our health.

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- See more at: http://www.foe.org/projects/food-and-technology/good-food-healthy-planet/chain-reaction#sthash.AcsiS4OJ.dpuf

Why You Don't Want To Take Antibiotics

A doctor tells why you don't want to take antibiotics you don't really need for chronic sinusitis (mold allergy) & colds & all "itises" (viruses). who knew life saving health info. could be so funny.

Sylvia Wormley

8 Cold Hard Truths About Colds

by Kristin Prentiss Ott, M.D.

It’s booger season.

And that means that urgent care centers, emergency departments and primary care offices everywhere are being inundated with people seeking antibiotics.

So in the spirit of community wellness, I am offering you these friendly public service announcements.

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How To Stay Safe From The Worldwide Diabetes Disaster

Recent studies show that one-half of all Americans are either pre-diabetic or diabetic. If you're a woman with a waistline of 35" or more you are pre-diabetic at least. Diabetic women under the age of 45 have a six-fold greater risk for heart attack, recent research shows.

Sylvia Wormley

By Dr. Mercola

Diabetes has reached epidemic proportions around the world, with China emerging as the “epicenter” of rising prevalence.

Last year, data from the US Centers for Disease Control and Prevention (CDC) showed that more than one-third of all Americans are prediabetic, yet nine out of 10 of them don’t know they have it.
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Why Does Chicken Taste Like Tap Water?

Why does chicken taste like tap water?....conventional raised soaked in bleach, etc...good short video

Sylvia Wormley

Why Doesn’t Chicken Taste Like Grandma’s Used To?
Originally aired on 9/23/2015
Author Mark Schatzker heads to a farm

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What We Eat

It is all about WHAT we eat rather than how much. Our bodies create biological responses to everything we consume!

Sylvia Wormley

Low Carb BLT

Posted by Maria Emmerich

DIABETES

It is so frustrating when I hear that Paula Deen decided to work with the pharmaceutical companies to help with her diabetes. First off, does she really need more money? and WHY would the pharmaceutical companies want people to know the truth about how diet can control Type II diabetes by eating no starch or sugar??? They won’t make any money! Here’s some proof…
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3 Important Reasons to Give Up Gluten If You Have an Autoimmune Disease

"Low Thyroid, IBS, allergies, asthma, over 55 conditions linked to modern gluten ...Do you have Lupus, Rheumatoid Arthritis, Hashimoto’s, Multiple Sclerosis, or any other autoimmune disease? If so, I can say without a doubt that gluten sparked the flame of your disease, and continuing to eat it is simply adding fuel to the fire." Amy Myers is a young doctor living in Austin who let doctors remove her thyroid before she discovered that she was still sick ......

Sylvia Wormley

3 Important Reasons to Give Up Gluten If You Have an Autoimmune Disease

Do you have Lupus, Rheumatoid Arthritis, Hashimoto’s, Multiple Sclerosis, or any other autoimmune disease? If so, I can say without a doubt that gluten sparked the flame of your disease, and continuing to eat it is simply adding fuel to the fire.

Gluten, a protein naturally found in certain grains, is now found nearly everywhere in our modern world. It’s of course in flour-based foods such as pasta and bread, but it is also used as a filler in medications and supplements, it’s the glue that holds meat substitutes together, it’s in body products such as shampoo and toothpaste, and, thanks to cross-contamination, it’s even in grains that are marked gluten-free.

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