Tuesday, August 18, 2015
Eat Real Foods
Sylvia Wormley has been using me as her health guinea pig for over a year. Her health research has paid off big time. I am losing weight, cycling with more power than ever and I am happy. A healthy diet includes real unprocessed food and minerals. Well too much to summarize on this FB post.
Sunday, August 16, 2015
Vegan Chocolate Desserts
Most are gluten & dairy free & delicious mostly without cooking. The real food ingredients makes them decadently delicious.
by Emily Holmes
Anyone who loves chocolate knows there are plenty of great ways to satisfy your craving. Here are 13 ridiculously delicious and surprisingly healthy ways to treat yourself to a chocolatey dessert.
Sunday, July 12, 2015
Are Foods Labeled "Healthy" Making You Fat?
Are Health Foods Making You Fat?
U.S. News & World Report article by K. Aleisha FettersSupermarkets are filled with more “health foods” than ever before. Still, America’s collective waistline has also reached record proportions. Unfortunately, there may be a link. Read More
My Personal Buying Mantra
Always read the label. If you can not pronounce the ingredients, then do not buy it. If any ingredient has more than three syllables, then do not buy it. If is is not organic, grass fed, free range then do not buy it.I know you can not do this all of the time, but if you have this mantra running in your head when you shop you will keep a lot of junk out of your body and your health will show a lot of improvement.
Wednesday, June 17, 2015
Way Better Snack Chips
+Sylvia Wormley introduced me to these wonderful chips last week. I wanted to share them with you all.
The chips are sold at Sam's Club. The chips pass the Sylvia Certified for guilt free eating test.
I have pictures of the bag. I will update this post with more detailed information when I am at a computer.
Saturday, December 6, 2014
The 10 Most Toxic Fruits and Vegetables
My wife and health coach has been spreading the word about this topic to all of her close friends. This article summarizes suggestions on ways to reduce the toxins that you introduce to your body.
October 07, 2014 By Melanie Haiken
| (Photo: Pete Labrozzi/Flickr) |
Melanie Haiken is a San Francisco Bay Area–based health, science, and travel writer who contributes regularly to Forbes.com and numerous national magazines.
full biofollow me
When trying to keep the grocery bill down, organic produce can seem like an indulgence you just can’t afford.
It's true—in most cases, you pay more for fruits and vegetables raised with the extra care it takes to protect plants without chemicals. But what are you really bringing home with those savings? Chemicals known or suspected of causing cancer, harming the brain, and interfering with growth and development—not to mention killing off bee colonies that pollinate the plants in the first place.
Sunday, November 30, 2014
10 Banned Foods
Are you eating food that's already banned in other countries but is still allowed to poison and kill Americans? Learn these pernicious ingredients and common foods through this infographic. Use the embed code to share it on your website.
<img src="http://media.mercola.com/assets/images/infographic/banned-foods-infographic.jpg" alt="10 Banned Foods to Avoid" border="0" style="max-width:100%; min-width:300px; margin: 0 auto 20px auto; display:block;"><p style="max-width:800px; min-width:300px; margin:0 auto; text-align:center;">Are you eating <a href="http://www.mercola.com/infographics/10-banned-foods.htm"><strong>"food that's already banned"</strong></a> in other countries but is still allowed to poison and kill Americans? Learn these pernicious ingredients and common foods through this infographic. Use the embed code to share it on your website.</p>
Sunday, June 29, 2014
How Much Water Does Your Body Need?
Here is a snippet from an article found on WebMD's web site
How Much Water Do You Need?
How can you know if you’re getting enough water to keep your metabolism cranking at peak efficiency and your digestive system functioning? The formula used to be “one size fits all” -- eight 8-ounce glasses of water a day. But that’s changed, experts say.
“It depends on your size and weight, and also on your activity level and where you live,” Nessler says. “In general, you should try to drink between half an ounce and an ounce of water for each pound you weigh, every day.” For example, if you weigh 150 pounds, that would be 75 to 150 ounces of water a day. If you’re living in a hot climate and exercising a lot, you’d be on the higher end of that range; if you’re in a cooler climate and mostly sedentary, you’d need less.
I am going to start measuring how much water I drink each day. Today I weigh about 190 pounds. My plan is to drink about 95 to 190 ounces or about 3 to 5 liters per day. I will be using my Nathan trail running pack to carry my water around with me at work and when I am doing chores at home.
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